START YOUR OWN CAFE BUSINESS 3-DAY COURSE
No experience necessary! Step-by-step guide to starting your own coffee business.
Take our comprehensive 3-Day Coffee Business Course and leave feeling confident about stepping into your own café business dream.
Over the three-day period, you will gain hands-on experience to make a perfect cup of coffee. Also, some of the psychological elements associated with running a business. Our course is designed to teach you the vital skills required as a business owner and you will walk away with resources that save you hours of research.
Scroll down for more class information.
FREE UNLIMITED PRACTICE SESSIONS (NO CATCH, NO HIDDEN COSTS)
Upcoming course dates: 3–Day Coffee Business Course
We understand not everyone learns in the same way, so we cater to your individual learning style by having a maximum of 5 students per class.
Total price – 945 per person (Lunches provided)
Select your course date and register today!
Course Details
Course Details
Day 1
- Creating a business plan – 6 key elements.
- Determining your position in the market.
- Store layout, ambiance and feeling.
- Designing an efficient barista station.
- Introduction to espresso making equipments.
- Selecting the right coffee roasting company for you.
- Developing espresso tasting palate.
- The history and science of espresso coffee.
- Judging the quality of a good extraction.
- 4 essential elements to create consistently excellent espresso.
- Black coffee recipes and best practice.
Coffee Business Topics
Barista Training Topics
Day 2
- 6 human needs you need to recognize as a business owner.
- Creating a positive work culture with your employees.
- Traditional customer service vs level 3 customer service.
- Getting familiar with the different types of milk (full, trim, soy, almond, oat)..
- Milk based coffee – best practice and presentation (flat whites, cappuccinnos, lattes, mochacchinos, hot chocolates and chai lattes).
- Equipment cleaning, care and maintenance.
Coffee Business Topics
Barista Training Topics
Day 3
- Food pricing and placement.
- Recipe books.
- Vendor and supplier list.
- Retail sales and increasing profitability.
- Effective time management and the difference between working IN the business and ON the business.
- Market analysis – Define your target market.
- Strategic marketing checklist.
- Conclusion.
Coffee Business Topics
GIFT VOUCHERS
Does someone you know have a lot of passion, but needs that expert training to get their coffee up to cafe standard?
Make it happen for them, we’re sure you’ll love the benefits as much as they will!
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